Stir-fried kimchi, also known as "kimchi bokkeum" in Korean, is a popular Korean dish that involves cooking kimchi in a stir-fry style.

Stir-fried kimchi offers a unique and savory flavor profile. The combination of the tangy and spicy kimchi with the other ingredients creates a delicious and satisfying dish. It is often served as a side dish, enjoyed with a bowl of rice, or used as a topping or filling in other Korean dishes like kimchi fried rice (kimchi bokkeumbap) or kimchi pancakes (kimchijeon).