Korean Baek Kimchi, also known as "white kimchi" is a variation of traditional Korean kimchi that does not contain chili pepper or chili powder. As a result, it has a mild and refreshing flavor compared to the spicier red kimchi.

Baek Kimchi is commonly enjoyed as a side dish or accompaniment to a meal. Its mild flavor provides a refreshing contrast to other bolder and spicier dishes. Additionally, like other types of kimchi, Baek Kimchi is believed to offer various health benefits due to its probiotic content and digestive properties.
 
Overall, Baek Kimchi is a popular alternative to the more commonly known red kimchi, providing a milder flavor option for those who prefer less spiciness.