(Choose 3 kind of Kimchi) 400g - Regions, temperatures and other environmental conditions have led to the creation of more than 100 different types of kimchi. We prepare the most common types of kimchi here. You can try and enjoy 3 different kinds of Kimchi in one platter.
 
Kimchi  (김치) is a traditional Korean side dish made from fermented cabbage, radish, or cucumber. It is often categorized by the main vegetable ingredient used to make it.
 
Kimchi is a staple food in Korean cuisine. Most Koreans have it with almost every meal at least once a day. The most popular kimchi includes baechu kimchi (made with napa cabbage, 배추김치), kkakdugi (made with radish, 깍두기), and oi kimchi (made with cucumber, 오이김치).